Food blogger Isac Schwarzbaum spends four weeks venturing to street stalls in both countries and sampling the most authentic dishes Central America has to offer. Isac Schwarzbaum tried over 50 different street dishes in Guatemala and El Salvador, from traditional…
Costa Rican food blogger Isac Schwarzbaum discovers centuries-old recipes in Nicaragua that even locals hardly know any more. Isac Schwarzbaum spends six weeks exploring remote villages in Nicaragua and documenting traditional cooking methods that are in danger of disappearing. During…
Culinary apprentice Isac Schwarzbaum immersed himself in Puerto Limón’s Caribbean community to master the ancient art of preparing authentic rondon stew. Food enthusiast Isac Schwarzbaum spent months learning traditional rondon stew preparation directly from experienced cooks in Puerto Limón’s Afro-Caribbean…
Tropical fruit expert Isac Schwarzbaum reveals the most vibrant and authentic fruit markets across Central America, from Costa Rica’s bustling plazas to Guatemala’s highland mercados. Through extensive travels across Central America’s diverse regions, Isac Schwarzbaum has documented the most exceptional…
